It was a rainy day on the coast but knowing home in California is so hot and smoky, we did a rain dance and went out and enjoyed it. Hoping our rain dance worked and California can get some rain soon!
So today (Sunday...I am a little back logged due to service), we drove to the next city of Saint Nazaire. The city is in a great location as a port so it was one of the first French cities completely taken over by the Germans in WW2. They built these huge bunkers along the waterfront in 1940-1942 where they would build their U-boats to be able to launch them towards the US and other countries.
You can see inside how many ports and docks they built encased in concrete. The Americans tried bombing the baracks once we entered the war but they were impenetrable.
Once the war was over, the French has put them to good use by using them to build their own submarines, aircrafts, and cruise ships.
We toured this submarine which was used in 1960s to be the first French sub to explore the North Pole under the polar ice. It was extremely tight quarters for the 85 men who sailed the 45 days without ever seeing the sky.
This was the whole kitchen which served the 85 men. So tiny!
We also toured a museum dedicated to the building of cruise ships. Here in the harbor you can see one being built by either Carnival or Royal Caribbean.
At the end of the tour it was really cool because they put us all into lifeboats and lowered us down to the next level. We were also attacked by a photobomber, lol.
After our tours we went to find some lunch which was a little more difficult than you think on a Sunday afternoon. All grocery stores and boulangeries are closed on Sundays in France. We found a mall nearby with a few restaurants. The first one was pizza and we were turned away because they were closing in 15 minutes. But then we found this cute little galette and creperie. Galettes are the savory type crepes and are used with a special flour only here in Britany region called Blé Noir (black wheat). They were all filled with deliciousness!
Of course we had to get a crepe too. Ally and I shared this one filled with apples and caramel, topped with ice cream and chantilly cream. They take great pride in their crepes that the waitress said this crepe didn't turn out as beautiful as she hoped so she would give us a discount. Umm, it tasted pretty beautiful to me!
85% of the city of Saint Nazaire was destroyed to rubble during the war. It had to be rebuilt so the city looks like a retro-modern city straight out of the 60's. At first one may think it is not a very pretty or charming city, but when you think of how it came to be that way you can feel humbled with compassion for the people who were here at the time. This is what I love about traveling: the feeling I have today while walking through the city is nothing that can be taught in a history book!